Home

teller Uitgaan Pat co e d marangoni a g 2012 merk op korting Dynamiek

PDF) Nanostructure and Microstructure of Fats
PDF) Nanostructure and Microstructure of Fats

Oleogels—Their Applicability and Methods of Characterization
Oleogels—Their Applicability and Methods of Characterization

Food & Function
Food & Function

PDF) Structure and functionality of edible fats
PDF) Structure and functionality of edible fats

Gels | Free Full-Text | Oleogel-Based Systems for the Delivery of Bioactive  Compounds in Foods | HTML
Gels | Free Full-Text | Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods | HTML

Structural and rheological properties of medium‐chain triacylglyceride  oleogels - Fayaz - 2021 - International Journal of Food Science &  Technology - Wiley Online Library
Structural and rheological properties of medium‐chain triacylglyceride oleogels - Fayaz - 2021 - International Journal of Food Science & Technology - Wiley Online Library

PDF) 📄 Oleogels, A Promising Structured Oils For Decreasing Saturated  Fatty Acid Concentrations: Production and Food-Based Applications
PDF) 📄 Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications

Molecules | Free Full-Text | Oleogels—Their Applicability and Methods of  Characterization | HTML
Molecules | Free Full-Text | Oleogels—Their Applicability and Methods of Characterization | HTML

PDF) Edible oleogels in molecular gastronomy
PDF) Edible oleogels in molecular gastronomy

Oleogels—Their Applicability and Methods of Characterization
Oleogels—Their Applicability and Methods of Characterization

Organogels: An Alternative Edible Oil-Structuring Method | SpringerLink
Organogels: An Alternative Edible Oil-Structuring Method | SpringerLink

Oleogel‐based emulsions: Concepts, structuring agents, and applications in  food - Silva - - Journal of Food Science - Wiley Online Library
Oleogel‐based emulsions: Concepts, structuring agents, and applications in food - Silva - - Journal of Food Science - Wiley Online Library

PDF) Fat Crystal Networks
PDF) Fat Crystal Networks

PDF) Characterization of the Nanoscale in Triacylglycerol Crystal Networks
PDF) Characterization of the Nanoscale in Triacylglycerol Crystal Networks

Structure and Physical Properties of Plant Wax Crystal Networks and Their  Relationship to Oil Binding Capacity | SpringerLink
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink

Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman  Confocal Imaging - Martens - 2018 - Journal of the American Oil Chemists'  Society - Wiley Online Library
Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman Confocal Imaging - Martens - 2018 - Journal of the American Oil Chemists' Society - Wiley Online Library

Novel trans fat replacement strategies
Novel trans fat replacement strategies

Controlling oleogel crystallization using ultrasonic standing waves |  Scientific Reports
Controlling oleogel crystallization using ultrasonic standing waves | Scientific Reports

PDF) Edible oleogels in molecular gastronomy
PDF) Edible oleogels in molecular gastronomy

PDF) A standard methodology proposal for characterization of edible oil  organogelation with waxes
PDF) A standard methodology proposal for characterization of edible oil organogelation with waxes

Facile lipase-catalyzed synthesis of a chocolate fat mimetic | Scientific  Reports
Facile lipase-catalyzed synthesis of a chocolate fat mimetic | Scientific Reports

PDF) Edible oleogels in molecular gastronomy
PDF) Edible oleogels in molecular gastronomy

Determination of physical and chemical properties of oleogels prepared with  olive oil and olive‐based emulsifier - Erinç - - Journal of Food Processing  and Preservation - Wiley Online Library
Determination of physical and chemical properties of oleogels prepared with olive oil and olive‐based emulsifier - Erinç - - Journal of Food Processing and Preservation - Wiley Online Library