Uniting Fresh Foods - Sous-vide Specialists - Spag Bol, a crowd favourite! Our mince is perfect for pasta dishes, and is ready for your menu for the week ⚡️ | Facebook
鑫森日本料理屋ShinMori Japanese Restaurant - Staff meal Sous Vide Beef Tongue with slow cooked bolognese sauce. | Facebook
![Sous vide turkey meatballs stuffed with mozzarella and basil + sous vide carrots - Dining and Cooking Sous vide turkey meatballs stuffed with mozzarella and basil + sous vide carrots - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/06/a4vhut5acp751.jpg)